Pescatarian Menu
Antipasto / Appetizer
Polipo Saltato 22
Slow-cooked octopus seared with a Pinot Grigio and lemon emulsion, served with artisan bread and an arugula salad
Bruschetta al Pomodoro 15.50
Grilled artisan Italian bread with EVOO, salt, and black pepper, topped with Stracciatella cheese, tomato confit, and basil
Burrata al Pesto 16
Add- ons: Prosciutto $6
Sliced tomatoes, arugula & burrata ball filled with either:
Homemade pesto cream**
Homemade roasted red pepper pesto
Bruschetta al Gorgozola 15.50
Grilled artisan Italian bread with with sheep's Gorgonzola, fig marmalade, and walnuts**
Insalata / Salad
Insalata Bellagamba’s Rucola 18
Arugula with cherry tomatoes, avocado, and shaved Parmesan cheese,
dressed with EVOO and fig balsamic
Insalata Caesar 17
Romaine lettuce, shaved Parmesan cheese, and croutons tossed in our creamy homemade Caesar dressing
Insalata Primavera** 18
Romaine lettuce with tangerine, strawberry, dried cranberries, raisins, and caramelized walnuts**, dressed in lemon and EVOO
Insalata Classica Italiana** 18
Arugula with pear and walnuts**, topped with Gorgonzola cheese and dressed with our balsamic dressing
Homemade Pasta
Spaghetti Pomodoro 22
Spaghetti, served with our homemade signature tomato sauce
Spaghetti Puttanesca 26
A traditional spaghetti with our homemade tomato sauce, black olives, capers, anchovies & a touch of garlic
Gnocchi di Patate 24
Italian potato dumplings, served with either: Pomodoro or Pesto**
Spaghetti alle Vongole / Clams 34
Spaghetti with tender clams sautéed in garlic oil and Pinot Grigio
(Not Spicy, Mild, Spicy)
Clams may not be available daily due to market conditions. Please call for the current selection (754-701-0550)
Homemade Ravioli
Ravioli all’Astice /
Lobster 36
Lobster-stuffed ravioli, topped wild red shrimp, grape tomatoes, and a Pinot Grigio garlic sauce (Not Spicy, Mild, Spicy)
Ravioli Ricotta e
Spinaci 30
Ricotta and spinach-stuffed ravioli in either: Butter and sage or Pomodoro
Ravioli di Pere/ Pear 28
Pear and ricotta-stuffed ravioli in a creamy butter and sage sauce, finished with a touch of poppy seeds**
Homemade Pizza
Margherita 20
Homemade tomato sauce, mozzarella, basil, EVOO
Pizza Funghi 22
Homemade tomato sauce, mozzarella, fresh mushrooms, EVOO
Pizza Burrata 26
Homemade tomato sauce, cherry tomatoes, Burrata, mozzarella, pesto**, EVOO
Carne e Pesce / Meat and Fish
*Protein plates are served without sides. Check out our side options*
Branzino al Cartoccio
Butcher paper-wrapped European sea bass with black olives, cherry tomatoes, rosemary, and Pinot Grigio lemon emulsion.
Sides
Patate alla Romana
Fried potatoes with rosemary salt $8.50
Paccheri al Pomodoro
Homemade paccheri pasta (short pasta) in our homemade pomodoro sauce $10
Asparagi al forno
grilled asparagus roasted asparagus seasoned with salt, pepper, and garlic $13
Insalata della casa / house side salad
A fresh mix of arugula & mixed greens, cherry tomatoes, and shaved Parmesan cheese, served with balsamic dressing $10
Dolci Fatti in Casa / Homemade Dessert
Tiramisu Di Luisa 12
Coffee-soaked ladyfingers, creamy mascarpone*, and rich cocoa powder
Torta di Formaggio / Cheesecake 12
Creamy ricotta, yogurt, cream cheese topped with Frutti di Bosco marmalade
Cannoli con Crema 12
Fried dough shells filled with a sweet, creamy ricotta & chocolate chips filling
Pistacchio Semifreddo / frozen pistachio cake 12
Partially frozen cake made with pistachio** butter & crunchy meringue
Affogato
Two scoops of vanilla gelato, topped with a fresh shot of Italian Moka coffee
Torta Fredda al Cacao / Chilled Chocolate Cake 12
Mascarpone and dark chocolate on a crisp crust, topped with olive oil–infused white chocolate and walnut** crumbles