Dairy-Free Menu
Antipasto / Appetizer
Polipo Saltato 22
Slow-cooked octopus seared with a Pinot Grigio and lemon emulsion, served with artisan bread and an arugula salad
Insalata / Salad
Insalata Bellagamba’s Rucola 18
Arugula with cherry tomatoes, avocado, and shaved Parmesan cheese,
dressed with EVOO and fig balsamic
**Please note:** this dish is originally served with shaved Parmesan cheese. You may request to have the cheese removed.
Insalata Primavera** 18
Romaine lettuce with tangerine, strawberry, dried cranberries, raisins, and caramelized walnuts**, dressed in lemon and EVOO
Insalata Caesar 17
Romaine lettuce, shaved Parmesan cheese, and croutons tossed in our creamy homemade Caesar dressing
**Please note:** this dish is originally served with shaved Parmesan cheese. You may request to have the cheese removed.
Insalata Classica Italiana** 18
Arugula with pear and walnuts**, topped with Gorgonzola cheese and dressed with our balsamic dressing
**Please note:** this dish is originally served with shaved Parmesan cheese. You may request to have the cheese removed.
Homemade Pasta
**Please note:** All pasta dishes come with Parmesan cheese, except for the seafood options.
Please notify your server if you prefer no cheese
Spaghetti Pomodoro 22
Spaghetti, served with our homemade signature tomato sauce
Bucatini Amatriciana 28
Bucatini with guanciale and our rich, homemade tomato sauce
Spaghetti Puttanesca 26
A traditional spaghetti with our homemade tomato sauce, black olives, capers, anchovies & a touch of garlic
Tagliatelle Ragù / Bolognese 28
Slow-cooked Bolognese with beef, pork, homemade tomato sauce, and a touch of Cabernet Sauvignon
Gnocchi di Patate 24
Italian potato dumplings, served with either: Pomodoro or Pesto**
Spaghetti alle Vongole / Clams 34
Spaghetti with tender clams sautéed in garlic oil and Pinot Grigio
(Not Spicy, Mild, Spicy)
Clams may not be available daily due to market conditions. Please call for the current selection (754-701-0550)
Carne e Pesce / Meat and Fish
*Protein plates are served without sides. Check out our side options*
Chicken Parmigiana 24
Breaded chicken breast fried in peanut oil**, covered in our homemade tomato sauce, and topped with mozzarella
Branzino al Cartoccio
Butcher paper-wrapped European sea bass with black olives, cherry tomatoes, rosemary, and Pinot Grigio lemon emulsion.
Our House Specialties are prepared in limited quantities each day and may sell out quickly. If you’d like to check in advance, please call us at (754) 701-0550, and we’ll be happy to assist you
Stinco di Maiale / Smoked Pork Shank 38
Slow-cooked pork shank with Italian aromas and Cabernet, served with a balsamic honey reduction
Ossobuco alla Milanese
20 oz: $54 / 25 oz: $60
Slow-braised ossobuco with aromatic Italian spices in a rich tomato and Pinot Grigio sauce.
Sides
Patate alla Romana
Fried potatoes with rosemary salt $8.50
Paccheri al Pomodoro
Homemade paccheri pasta (short pasta) in our homemade pomodoro sauce $10
**Please note:** this side comes with shaved Parmesan cheese. Please notify your server if you prefer no cheese
Asparagi al forno
grilled asparagus roasted asparagus seasoned with salt, pepper, and garlic $13
Insalata della casa / house side salad
A fresh mix of arugula & mixed greens, cherry tomatoes, and shaved Parmesan cheese, served with balsamic dressing $10
**Please note:** this side comes with shaved Parmesan cheese. Please notify your server if you prefer no cheese