Gluten - Free Menu

Please note: our kitchen uses shared equipment and cooking areas, so we cannot guarantee a completely gluten-free environment—this may not be safe for those with celiac disease or severe gluten sensitivities

Antipasto / Appetizer

Burrata al Pesto 16

Add- ons: Prosciutto $6

Sliced tomatoes, arugula & burrata ball filled with either:

Homemade pesto cream**

Homemade roasted red pepper pesto

Polipo Saltato 22

Slow-cooked octopus seared with a Pinot Grigio and lemon emulsion, served with artisan bread and an arugula salad

Insalata / Salad

Insalata Bellagamba’s Rucola 18

Arugula with cherry tomatoes, avocado, and shaved Parmesan cheese,

dressed with EVOO and fig balsamic

Insalata Caesar 17

**Please note:** Contains croutons. For a gluten-sensitive option, request without croutons. Please inform your server.

Romaine lettuce, shaved Parmesan cheese, and croutons tossed in our creamy homemade Caesar dressing

Insalata Primavera** 18

Romaine lettuce with tangerine, strawberry, dried cranberries, raisins, and caramelized walnuts**, dressed in lemon and EVOO

Insalata Classica Italiana** 18

Arugula with pear and walnuts**, topped with Gorgonzola cheese and dressed with our balsamic dressing

Homemade Pasta

Gluten-Free Pasta Option – Linguini

**Please Note:** Our only gluten-free pasta is linguini (the only pasta not made in-house). It can be paired with any homemade sauce, but is cooked in the same water as regular pasta, so it is **not suitable for those with celiac disease or severe gluten intolerance.**

Image Disclaimer: Photos shown on our website feature our traditional house-made pasta and are intended to display our sauces and plating. The gluten-free linguini may appear different from the pasta pictured.

Spaghetti Pomodoro 22

Spaghetti, served with our homemade signature tomato sauce

Tagliatelle Ragù / Bolognese 28

Slow-cooked Bolognese with beef, pork, homemade tomato sauce, and a touch of Cabernet Sauvignon

Bucatini Amatriciana 28

Bucatini with guanciale and our rich, homemade tomato sauce

Spaghetti Carbonara 28

A rich egg yolk blend, Pecorino Romano, & guanciale, finished with black pepper

Spaghetti Puttanesca 26

A traditional spaghetti with our homemade tomato sauce, black olives, capers, anchovies & a touch of garlic

Spaghetti alle Vongole / Clams 34

Spaghetti with tender clams sautéed in garlic oil and Pinot Grigio

(Not Spicy, Mild, Spicy)

Clams may not be available daily due to market conditions. Please call for the current selection (754-701-0550)

Carne e Pesce / Meat and Fish

*Protein plates are served without sides. Check out our side options*

Branzino al Cartoccio

**Please note:** This dish is prepared in the same oven used for gluten-containing items.

Butcher paper-wrapped European sea bass with black olives, cherry tomatoes, rosemary, and Pinot Grigio lemon emulsion.

Our House Specialties are prepared in limited quantities each day and may sell out quickly. If you’d like to check in advance, please call us at (754) 701-0550, and we’ll be happy to assist you

Stinco di Maiale / Smoked Pork Shank 38

Slow-cooked pork shank with Italian aromas and Cabernet, served with a balsamic honey reduction

Ossobuco alla Milanese

20 oz: $54 / 25 oz: $60

Slow-braised ossobuco with aromatic Italian spices in a rich tomato and Pinot Grigio sauce.

Sides

Asparagi al forno

grilled asparagus roasted asparagus seasoned with salt, pepper, and garlic $13

**Please note:** This dish is prepared in the same oven used for gluten-containing items.

Insalata della casa / house side salad

A fresh mix of arugula & mixed greens, cherry tomatoes, and shaved Parmesan cheese, served with balsamic dressing $10