Pescatarian Menu

Antipasto / Appetizer

Burrata al Pesto

Sliced tomatoes, arugula & burrata ball filled with either: Homemade pesto cream** Homemade roasted red pepper pesto

$16

Polipo Saltato / Grilled Octopus

Slowed Cooked Octopus seared with an Emulsion of Pinot Grigio, and lemon served with artisan bread and arugula salad

$22

Bruschetta al Pomodoro

Grilled artisan Italian bread with EVOO, salt, and black pepper, topped with Stracciatella cheese, tomato confit, and basil

$14.5

Bruschetta Gorgonzola

Grilled artisan Italian bread with extra virgin olive oil, salt, and black pepper topped with Sheep Gorgonzola with fig marmalade and walnuts

$15.50

Insalata / Salad

Add-ons: Avocado ($4), Shrimp ($9.50), Seared Salmon ($11), Anchovies ($1.50)

Insalata Bellagamba’s Rucola

Arugula with cherry tomatoes, avocado, and shaved Parmesan cheese, dressed with EVOO and fig balsamic.

$18

Insalata Primavera

Romaine lettuce with tangerine, strawberry, dried cranberry, raisins, and caramelized walnuts, dressed in lemon and EVOO

$18

Insalata Classica Italiana

Arugula with pear, walnuts, topped with Gorgonzola cheese & dressed with our balsamic dressing

$18

Homemade Pasta

Spaghetti Pomodoro & Basil

Spaghetti, served with our homemade signature tomato sauce

$22

Gnocchi di Patate

Italian potato dumplings, served with either: Pomodoro or Pesto**

$24

Spaghetti alla Puttanesca

A traditional spaghetti with our homemade tomato sauce, black olives, capers, anchovies & a touch of garlic

$26

Spaghetti alle Vongole / Clams

Spaghetti with tender clams sautéed in garlic oil and Pinot Grigio (Not Spicy, Mild, Spicy) *Clams may not be available daily due to market conditions. If you’d like to check in advance, please call us at (754) 701-0550, and we’ll be happy to assist you*

$34

Homemade Ravioli

Ravioli all’Astice / Lobster

Lobster-stuffed ravioli, topped wild red shrimp, grape tomatoes, and a Pinot Grigio garlic sauce (Not Spicy, Mild, Spicy)

$36

Ravioli Ricotta e Spinaci

Ricotta and spinach-stuffed ravioli in either: Pomodoro or butter and sage

$28

Ravioli di Pere/ Pear

Pear and ricotta-stuffed ravioli in a creamy butter and sage sauce, finished with a touch of poppy seeds**

$28

Pizza Romana, 12 inches

Pizza Margherita

Homemade tomato sauce, mozzarella, basil, EVOO

$18

Pizza Burrata

Homemade tomato sauce, cherry tomatoes, Burrata, mozzarella, pesto**, EVOO

$26

Pizza Funghi

Homemade tomato sauce, mozzarella, fresh mushrooms, EVOO

$22

Pizza Bianca Bellagamba’s / White Pizza

Mozzarella, spicy italian sausage, mushrooms, red pepper pesto, EVOO

$24

Pesce / Fish

*This dish is served without sides. Check out our side options*

Branzino al Cartoccio

Butcher paper-wrapped European sea bass with black olives, cherry tomatoes, rosemary, and Pinot Grigio lemon emulsion. Note: Branzino is cooked in a shared oven with airborne gluten. Not suitable for celiac disease

$30

Side

Patate alla Romana

Fried potatoes with rosemary salt

$8.50

Paccheri al Pomodoro

Asparagi al forno / grilled asparagus

Roasted asparagus seasoned with salt, pepper, and garlic

$13

Insalata della casa / house side salad

A fresh mix of arugula & mixed greens, cherry tomatoes, and shaved Parmesan cheese, served with balsamic dressing

$10

Dolci / Dessert

Tiramisu Di Luisa

Coffee-soaked ladyfingers, creamy mascarpone*, and rich cocoa powder

$12

Torta di Formaggio / Cheesecake

Creamy ricotta, yogurt, cream cheese topped with Frutti di Bosco marmalade

$12

Cannoli con Crema

Fried dough shells filled with a sweet, creamy ricotta & chocolate chips filling

$13

Semifreddo with Pistacchio Butter / frozen pistachio cake

Partially frozen cake made with pistachio** butter & crunchy meringue

$12

Affogato

Two scoops of vanilla gelato, topped with a fresh shot of Italian Moka coffee

$12

Torta Fredda al Cioccolato / Chilled Chocolate Cake

Mascarpone and dark chocolate on a crisp crust, topped with olive oil–infused white chocolate and walnut** crumbles

$12