Gluten - Free Menu

Please note: our kitchen uses shared equipment and cooking areas, so we cannot guarantee a completely gluten-free environment—this may not be safe for those with celiac disease or severe gluten sensitivities

Antipasto / Appetizer

Burrata al Pesto

Sliced tomatoes, arugula & burrata ball filled with either: Homemade pesto cream** Homemade roasted red pepper pesto

$16

Polipo Saltato - Grilled Octopus - GF

**Please note:** originally served with garlic bread. For a gluten-sensitive option, request without bread. Please inform your server. Slow-cooked octopus seared with a Pinot Grigio and lemon emulsion, served with arugula salad.

$22

Insalata / Salads

Add-ons: Avocado ($4), Chicken Breast ($8), Shrimp ($9.50), Seared Salmon ($11), Prosciutto ($6), Anchovies ($1.50)

Insalata Bellagamba’s Rucola

Arugula with cherry tomatoes, avocado, and shaved Parmesan cheese, dressed with EVOO and fig balsamic.

$18

Insalata Caesar - GF

**Please note:** Contains croutons. For a gluten-sensitive option, request without croutons. Please inform your server. Our Caesar Salad with Romaine lettuce, shaved Parmesan cheese, croutons, and creamy homemade dressing, lightly accented with anchovy

$15.50

Insalata Primavera

Romaine lettuce with tangerine, strawberry, dried cranberry, raisins, and caramelized walnuts, dressed in lemon and EVOO

$18

Insalata Classica Italiana

Arugula with pear, walnuts, topped with Gorgonzola cheese & dressed with our balsamic dressing

$18

Gluten-Free Pasta Option – Linguini

**Please Note:** Our only gluten-free pasta is linguini (the only pasta not made in-house). It can be paired with any homemade sauce, but is cooked in the same water as regular pasta, so it is **not suitable for those with celiac disease or severe gluten intolerance.**

Pomodoro & Basil

Our homemade signature tomato sauce and finished with a fresh basil leaf

$20

Ragù / Bolognese

Slow-cooked Bolognese with beef, pork, homemade tomato sauce, and a touch of Cabernet Sauvignon

$26

Amatriciana

Our rich homemade tomato sauce with guanciale

$26

Carbonara

A rich egg yolk blend, Pecorino Romano, & guanciale, finished with black pepper on top

$28

Puttanesca

Our homemade tomato sauce, black olives, capers, anchovies & a touch of garlic

$26

Vongole / Clams

Tender clams sautéed in garlic and Pinot Grigio *Clams may not be available daily due to market conditions. If you’d like to check in advance, please call us at (754) 701-0550, and we’ll be happy to assist you*

$32

Carne e Pesce / Meat and Fish

*Protein plates are served without sides. Check out our side options*

Branzino al Cartoccio - GF

**Please note:** This dish is prepared in the same oven used for gluten-containing items. Butcher paper warpped Mediterranean Sea Bass with black olives, cherry tomatoes, seasoned with rosemary and Pinot Grigio lemon emulsion

$30

Stinco di Maiale Affumicato / Smoked Pork Shank

Slow-cooked pork shank with Italian aromas and Cabernet, served with a balsamic honey reduction Our House Specialties are prepared in limited quantities each day and may sell out quickly. If you’d like to check in advance, please call us at (754) 701-0550, and we’ll be happy to assist you.

$38

Ossobuco alla Milanese

*Protein plates are served without sides. Check out our side options* The availability of our Ossobuco portions may vary. If you’d like to check in advance, please call us at (754) 701-0550, and we’ll be happy to assist you.

Ossobuco alla Milanese 20 oz ($52)

Slow-braised ossobuco with aromatic Italian spices in a rich tomato and Pinot Grigio sauce.

$54

Ossobuco alla Milanese 25 oz ($58)

Slow-braised ossobuco with aromatic Italian spices in a rich tomato and Pinot Grigio sauce.

$60

Side

Asparagi al forno / grilled asparagus

Roasted asparagus seasoned with salt, pepper, and garlic

$13

Insalata della casa / house side salad

A fresh mix of arugula & mixed greens, cherry tomatoes, and shaved Parmesan cheese, served with balsamic dressing

$10