Brunch Menu

Montepulciano d'Abruzzo is a robust red with aromas of ripe plum, cherry, sweet spices, and earthy notes. Soft and full on the palate, with well-integrated tannins and pleasant acidity. Pairs well with roast meat, pasta alla amatriciana, and aged cheeses.

Giacondi Cabernet Sauvignon is a full-bodied red with deep color and aromas of black fruit, spices, vanilla, and a hint of tobacco. It has firm, balanced tannins and good persistence. Ideal with red meats, roasts, aged cheeses, and spicy dishes.

Giacondi Chianti is a vibrant Tuscan red with aromas of cherry, berries, violet, and spices. Fresh and lively on the palate, it has balanced acidity, soft tannins, and a versatile structure. Ideal with pasta, white meats, cured meats, and semi-aged cheeses.

Giacondi Sangiovese is a vibrant red with aromas of cherry, plum, violet, and spices. Fresh and lively on the palate, it has moderate tannins and balanced acidity. Versatile for pasta, white meats, cured meats, and young cheeses.

Moncaro's Pecorino is a crisp white from Marche, Italy, with citrus, green apple, and melon aromas. Light-bodied and balanced, it’s perfect for warm days or pairing with seafood, vegetables, or cured meats.

Giacondi Pinot Grigio has a floral nose with hints of herbs, citrus blossom, thyme, and grapefruit. Full-bodied and dry on the palate, it features lemon, grapefruit, and notable salinity, with excellent minerality and a lengthy, refreshing finish.

Chardonnay bursts with notes of pear, green apple, and melon. Balanced and fresh on the palate, it has a lively acidity that highlights the fruit, with a hint of apricot on the lengthy finish.

Villa Chiopris Sauvignon Blanc from Friuli is a vibrant, aromatic white wine with notes of citrus, green apple, and tropical fruits. It offers a fresh, crisp palate with zesty acidity and subtle herbal undertones. The clean finish makes it an excellent match for seafood, salads, or light pastas.

Itinera Prosecco from Veneto is a crisp, refreshing sparkling wine with aromas of green apple, citrus, and floral notes. Light and bubbly, it has bright acidity and a clean, refreshing finish. Ideal for celebrations or pairing with light appetizers, seafood, and salads.

Montepulciano d'Abruzzo is a robust red with aromas of ripe plum, cherry, sweet spices, and earthy notes. Soft and full on the palate, with well-integrated tannins and pleasant acidity. Pairs well with roast meat, pasta alla amatriciana, and aged cheeses.

Giacondi Cabernet Sauvignon is a full-bodied red with deep color and aromas of black fruit, spices, vanilla, and a hint of tobacco. It has firm, balanced tannins and good persistence. Ideal with red meats, roasts, aged cheeses, and spicy dishes.

Giacondi Chianti is a vibrant Tuscan red with aromas of cherry, berries, violet, and spices. Fresh and lively on the palate, it has balanced acidity, soft tannins, and a versatile structure. Ideal with pasta, white meats, cured meats, and semi-aged cheeses.

Giacondi Sangiovese is a vibrant red with aromas of cherry, plum, violet, and spices. Fresh and lively on the palate, it has moderate tannins and balanced acidity. Versatile for pasta, white meats, cured meats, and young cheeses.

Salis Terrae Cabernet Sauvignon is a robust, complex red with intense ruby color and aromas of black fruit, spices, tobacco, and herbs. Full-bodied with soft tannins, balanced acidity, and a persistent finish. Aged in oak for 12-24 months, it's perfect with red meats, aged cheeses, and spicy dishes.

Nebbiolo d'Alba is a refined Piedmontese red with garnet color and aromas of ripe red fruits, violet, licorice, spices, and undergrowth. Elegant and structured on the palate, with firm tannins, good acidity, and a persistent finish of cherry and tobacco. Ideal with meat, game, truffles, and aged cheeses.

Ripasso is a rich Valpolicella red made with second fermentation on Amarone skins, enhancing its color, body, and complexity. It has aromas of red fruit, spices, and floral notes, with flavors of cherry, plum, and chocolate. Ideal with red meats, game, and aged cheeses.

This prestigious Tuscan red has an intense ruby color and aromas of ripe red fruits, spices, and floral notes. Full and structured on the palate with soft tannins, lively acidity, and a finish of cherry, tobacco, and vanilla. Aged for 24 months, it pairs well with grilled meats, game, and aged cheeses.

Negroamaro "Cantalupi" is a full-bodied Puglia red with intense ruby color and aromas of ripe black fruit, plum, spices, and earthy notes. It has soft tannins, good acidity, and a lingering finish of licorice and chocolate. Pairs well with meat dishes, aged cheeses, and Mediterranean cuisine.

Nero d'Avola "Chiaramonte" is a renowned Sicilian red with intense ruby color and aromas of ripe red and black fruit, sweet spices, and floral hints. Full-bodied with soft tannins, good acidity, and a persistent fruity finish. Aged 6 months in American oak, it pairs well with meat, aged cheeses, and Sicilian cuisine.

Pinot Noir is known for its bright ruby red color and garnet reflections with aging. The nose offers complex aromas of strawberry, cherry, and floral notes of rose. Soft, velvety on the palate with delicate tannins and fresh acidity. It has a light to medium structure, ideal for drinking young or with short aging. It goes perfectly with light dishes such as appetizers, pasta with delicate sauces, fish and fresh cheeses.

Primitivo di Manduria is a robust Puglia red with intense ruby color and aromas of ripe plum, cherry, sweet spices, and chocolate. Full-bodied with soft tannins, good acidity, and a persistent finish of dried fruit and vanilla. Pairs well with meat, aged cheeses, and Mediterranean dishes.

This iconic Tuscan wine has intense ruby color and aromas of ripe red fruits, spices, and toasted notes. Robust and structured, with soft tannins, balanced acidity, and a long finish of dried fruit and chocolate.

Harvested by hand in small crates, with half of the grapes dried for 20 days and the other overripened in a live shoots plant. Fermented slowly in stainless steel, aged 12 months in French oak and 6 months in bottle. The wine has a dark ruby red color, aromas of jam, spices, and undergrowth, with a soft, dry taste and elegant tannins.

Soprasasso, a variant of Amarone della Valpolicella, has an intense ruby red color and aromas of red and black fruits, sweet spices, tobacco, and chocolate. Full-bodied and velvety, with soft tannins, balanced acidity, and concentrated flavors from dried grapes. Ideal with red meats, aged cheeses, and dark chocolate.

Amarone Corte Figaretto is a rich, full-bodied red from Veneto, with aromas of dark fruit, spices, and chocolate. It offers smooth tannins, balanced acidity, and a long finish with dried fruit and spice notes. Perfect with red meats, game, and aged cheeses.

Barolo La Morra is a prestigious Piedmontese red with intense garnet color and aromas of ripe red fruits, dried rose, tobacco, and spices. Powerful and structured, with robust tannins, balanced acidity, and a long finish of dandelion and black cherries. Ideal with stews, aged cheeses, and braised meats.

A full-bodied red from Piemonte with complex aromas of red fruit, tobacco, and spices. It features robust tannins, balanced acidity, and a long finish with cherry and leather notes. Ideal with rich meats, truffles, and aged cheeses.

Montepulciano Nican, from Abruzzo, is a rich, full-bodied red wine with deep ruby color. It offers aromas of ripe black fruit, such as plum and cherry, with subtle earthy and spice notes. On the palate, it is smooth, with well-integrated tannins and a balanced acidity. Ideal with roasted meats, pasta dishes, and aged cheeses.

Kurni is an Italian red from Le Marche, with intense ruby color and aromas of ripe black fruits, spices, chocolate, and tobacco. Full-bodied and velvety, with silky tannins, fresh acidity, and a long finish of dark fruit and spice. Ideal with grilled meats and game.

Oasi degli Angeli's Kupra is a renowned red from Marche, made from a centuries-old vineyard with low yield per vine. After manual harvest and meticulous selection, it undergoes 60-day maceration and malolactic fermentation in small barrels, with no sulfur dioxide or filtration. Aged for 30 months in barrique, it features a garnet red color, aromas of sweet spices and small fruits, and a robust, warm, textured palate with great intensity and freshness. Ideal with white and red meats or game.

Barbaresco Albesani is a prestigious red from Piedmont, with intense ruby color and garnet reflections. It offers complex aromas of red fruits, sweet spices, tobacco, and floral notes. Elegant and structured, with fine tannins, lively acidity, and a long finish with hints of dried fruit and chocolate. Perfect with meat dishes, aged cheeses, and braised meats.

Moncaro's Pecorino is a crisp white from Marche, Italy, with citrus, green apple, and melon aromas. Light-bodied and balanced, it’s perfect for warm days or pairing with seafood, vegetables, or cured meats.

Giacondi Pinot Grigio has a floral nose with hints of herbs, citrus blossom, thyme, and grapefruit. Full-bodied and dry on the palate, it features lemon, grapefruit, and notable salinity, with excellent minerality and a lengthy, refreshing finish.

Chardonnay bursts with notes of pear, green apple, and melon. Balanced and fresh on the palate, it has a lively acidity that highlights the fruit, with a hint of apricot on the lengthy finish.

Villa Chiopris Sauvignon Blanc from Friuli is a vibrant, aromatic white wine with notes of citrus, green apple, and tropical fruits. It offers a fresh, crisp palate with zesty acidity and subtle herbal undertones. The clean finish makes it an excellent match for seafood, salads, or light pastas.

Malvira's Arneis is a dry white wine from Italy's Roero region, made from Arneis grapes. Pale yellow with floral aromas of peach, apricot, and elderflower, it offers bright acidity and a light, citrusy palate with a hint of minerality. Aged in stainless steel, it pairs well with seafood, salads, and lighter pastas.

Vermentino, from Liguria's sea-breeze-kissed slopes, is a light, refreshing white wine with bright lemon and grapefruit notes, a touch of minerality, and a hint of salinity. Its balanced acidity makes it ideal with seafood, light pastas, or a sunny day.

Pigato shows a straw yellow hue with golden reflections and offers floral and fruity aromas reminiscent of orchard blossoms. The taste is dry and full, with balanced citrus, light honey, and a hint of toasted almond, finishing with a slight almond-like bitterness.

Tenuta Il Bergo's Gavi is a crisp, light-bodied white from Piedmont, made from Cortese grapes. It offers lemon, grapefruit, and hints of herbs, with subtle flinty notes from the chalky soil. Refreshing and easy-drinking, it's ideal for warm days, seafood, or light pasta dishes.

Casa d'Ambra's Falanghina is a crisp white from Benevento, Italy, with a straw-yellow color and hints of gold. It offers aromas of ripe apples, pears, and herbs. Fresh and clean on the palate, with balanced acidity, it pairs perfectly with seafood.

This straw-yellow wine has green reflections and aromas of white fruit, apple, lime, lily of the valley, and thyme. On the palate, it's vibrant, fresh, and taut with a crisp, savory finish.

Itinera Prosecco from Veneto is a crisp, refreshing sparkling wine with aromas of green apple, citrus, and floral notes. Light and bubbly, it has bright acidity and a clean, refreshing finish. Ideal for celebrations or pairing with light appetizers, seafood, and salads.

Itinera Prosecco Rosé from Veneto is a vibrant sparkling wine with delicate aromas of red berries, citrus, and floral notes. Its lively bubbles and crisp acidity are balanced by subtle fruity sweetness, leading to a smooth, refreshing finish. Perfect for toasts, light appetizers, or seafood dishes.

Maccagno Birbet is a sweet, sparkling red wine from Piemonte with aromas of red berries and rose petals. Light, fruity, and balanced with fresh acidity, it's perfect with desserts or chocolate.

Moscato Colli Euganei is a fragrant, sweet white wine from Veneto. It offers aromatic notes of ripe peaches, citrus, and floral blossoms. Light-bodied with refreshing acidity, it’s perfect as an aperitif or paired with fruit-based desserts.

Rosato Primitivo Stillarosea from Puglia is a vibrant, dry rosé with a bright pink color. It showcases aromas of red berries, cherries, and subtle floral notes. On the palate, it is fresh, crisp, and well-balanced, making it an ideal companion for seafood, salads, and light pasta dishes.

Peroni Lager is a crisp, refreshing Italian beer with a light golden color and a clean, dry finish. It’s well-balanced with mild malt sweetness and subtle hop aroma.

Angelo Poretti 6 Bock Rossa is a rich, full-bodied Italian beer with deep amber color. It offers a smooth blend of malt sweetness and caramel flavors, balanced by a subtle hop bitterness. Ideal for those who enjoy a robust, flavorful lager.

Angelo Poretti 4 Lager is a crisp, refreshing Italian beer with a light golden color. It features a delicate malt sweetness, balanced by a gentle hop bitterness, offering a clean, smooth finish. Perfect for a refreshing and easy-drinking experience.

Mastri Birrai Italian Golden Ale is a crisp, well-balanced beer with a vibrant golden color. It features floral and citrus aromas, complemented by a light malt sweetness. The taste is smooth, with a subtle bitterness and a refreshing, clean finish, making it perfect for easy sipping.

Mastri Birrai Italian Red Ale is a rich, amber-colored beer with a smooth malt-forward profile. It offers aromas of caramel, toffee, and roasted nuts, with a hint of floral notes. On the palate, it’s well-balanced with a moderate bitterness that complements its sweet maltiness, leading to a smooth, warming finish. Ideal for those who enjoy a fuller, richer beer.

Mastri Birrai West Coast IPA is a bold, hop-forward beer with aromas of pine and citrus. Crisp and refreshing on the palate, it features a balanced bitterness and a dry, lingering finish. Ideal for IPA lovers.