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Pescatarian Menu

Antipasto / Appetizer
Burrata al Pesto
Sliced tomatoes, arugula & burrata ball filled with either:
Homemade pesto cream**
Homemade roasted red pepper pesto
$16
Polipo Saltato / Grilled Octopus
Slowed Cooked Octopus seared with an Emulsion of Pinot Grigio, and lemon served with artisan bread and arugula salad
$22
Bruschetta al Pomodoro
Grilled artisan Italian bread with EVOO, salt, and black pepper, topped with Stracciatella cheese, tomato confit, and basil
$14.5
Bruschetta Gorgonzola
Grilled artisan Italian bread with extra virgin olive oil, salt, and black pepper topped with Sheep Gorgonzola with fig marmalade and walnuts
$14.50
Insalata / Salad
Add-ons:
Avocado ($4),
Shrimp ($9.50), Seared Salmon ($11), Anchovies ($1.50)Insalata Bellagamba’s Rucola
Arugula with cherry tomatoes, avocado, and shaved Parmesan cheese, dressed with EVOO and fig balsamic.
$16
Insalata Primavera
Romaine lettuce with tangerine, strawberry,
dried cranberry, raisins, and caramelized walnuts, dressed in lemon and EVOO
$16.50
Insalata Ricca
Mixed arugula and romaine, white beans, corn, quinoa, cherry tomatoes, and avocado with EVOO and balsamic dressing
$16
Insalata Classica Italiana
Arugula with pear, walnuts, topped with Gorgonzola
cheese & dressed with our balsamic dressing
$16.50
Homemade Pasta
Spaghetti Pomodoro & Basil
Spaghetti with our homemade tomato sauce from San Marzano imported tomatoes
$20
Gnocchi di Patate
Traditional Italian potato dumplings tossed in either our homemade tomato or pesto**
$24
Spaghetti alla Puttanesca
A traditional spaghetti with our homemade tomato sauce, black olives, capers, anchovies & touch of garlic
$26
Spaghetti alle Vongole / Clams
Spaghetti with tender Clams sautéed in Pinot Grigio wine and garlic
(Not Spicy, Mild, Spicy)
*Clams may not be available daily due to market conditions. If you’d like to check in advance, please call us at (754) 701-0550, and we’ll be happy to assist you*
$32
Homemade Ravioli
Ravioli all’Astice / Lobster
Lobster-stuffed ravioli with shrimp & white wine garlic sauce, topped with grape tomatoes
$32.50
Ravioli Ricotta e Spinaci
Ricotta and Spinach stuffed Ravioli in our homemade tomato sauce
$28
Ravioli di Pere/ Pear
Pear, ricotta stuffed ravioli with a creamy butter, sage sauce, and finished with a touch of poppy seeds. All pasta dishes come with parmesan cheese
$28
Pizza Romana, 12 inches
Pizza Margherita
Homemade tomato sauce, fresh mozzarella, basil, & EVOO
$18
Pizza Burrata
Homemade tomato sauce, cherry
tomatoes, Burrata, fresh Mozzarella, pesto,
and EVOO
$26
Pizza Funghi
Homemade tomato sauce, fresh mozzarella, f
resh mushrooms, & EVOO
$20
Pizza Bianca Bellagamba’s / White Pizza
Gorgonzola cream, mozzarella, crumbled gorgonzola, garlic mushrooms, and EVOO
$23
Pesce / Fish
*This dish is served without sides. Check out our side options*Branzino al Cartoccio
Butcher paper warpped Mediterranean Sea Bass with black olives, cherry tomatoes, seasoned with rosemary and Pinot Grigio lemon emulsion
$30
Side
Patate alla Romana
Fried potatoes with rosemary salt
$8.50
Paccheri al Pomodoro
$0
Asparagi al forno / grilled asparagus
Roasted asparagus seasoned with salt, pepper, and garlic
$12
Insalata della casa / house side salad
A fresh mix of arugula & mixed greens, cherry tomatoes, and shaved Parmesan cheese, served with balsamic dressing
$8.50
Dolci / Dessert
Tiramisu Di Luisa
Coffee-soaked ladyfingers, creamy mascarpone*, and rich cocoa powder
$12
Torta di Formaggio / Cheesecake
Creamy ricotta, yogurt, cream cheese topped with Frutti di Bosco marmalade
$12
Cannoli con Crema
Fried dough shells filled with a sweet, creamy ricotta & chocolate chips filling
$13
Semifreddo with Pistacchio Butter / frozen pistachio cake
Partially frozen cake made with pistachio** butter & crunchy meringue
$12
Affogato
Two scoops of vanilla gelato, topped with a fresh shot of Italian Moka coffee
$12
Torta Fredda al Cioccolato / Chilled Chocolate Cake
Mascarpone and dark chocolate on a crisp crust, topped with olive oil–infused white chocolate and walnut** crumbles
$12
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