Brunch Menu

Toasted Ciabatta bread topped with creamy avocado, confit tomatoes, crumbled bacon, parmesan cheese, EVOO and a fried egg

Creamy burrata served with fresh cherry tomatoes, basil, and a drizzle of balsamic reduction

Perfectly seared tuna or salmon, served cold and topped with arugula tossed in a lemon dressing*

Delicious cheese-filled pastries, crispy on the outside and gooey inside. Served with a zesty dipping sauce

Savory pulled pork shank on a fresh hoagie with mozzarella; Pork is braised in Cabernet and Italian herbs for over 6 hours

Fluffy egg patty topped with prosciutto, fresh arugula, and melted mozzarella cheese. A hearty breakfast option

Fluffy egg patty topped with mozzarella cheese and bacon strips. A comforting classic. Caesar dressing

Fluffy egg patty topped with turkey, cherry tomatoes, arugula, and ricotta. A fresh and satisfying sandwich

Three poached eggs in slow-cooked pomodoro sauce, topped with stracciatella cheese and crispy bacon. Served with toasted garlic artisan bread

Oven-baked focaccia with melted mozzarella, soft scrambled eggs mixed with cream cheese, and crispy bacon bits

Three eggs cooked to your liking, served with fried rustic potatoes, Italian sausage, and toasted ciabatta bread

A rich egg yolk blend, Pecorino Romano, & Guanciale, finished with black pepper on top

Lobster-stuffed ravioli with shrimp & white wine garlic sauce, topped with grape tomatoes

Flaky, buttery croissant filled with Nutella cream, topped with powdered sugar

Flaky, buttery croissant filled with pistachio cream, topped with crushed pistachios**

Fluffy ricotta and lemon pancakes, topped with fresh blueberries and lemon whipped cream

Layered coffee-soaked ladyfinger with a creamy mascarpone dusted with rich cocoa powder

Blend of cream, milk, sugar, and gelatin,
topped with a strawberry & Blueberry fresh fruits

Partially frozen cake made with pistachio butter and crunchy meringue

Mascarpone cream with dark chocolate, set on a crisp chocolate crust, and finished with a touch of white chocolate **

Creamy filling made with Ricotta, Yogurt and cream cheese with a Frutti di Bosco marmalade on top

Two scoops of creamy vanilla or rich chocolate gelato topped with a fresh shot of aromatic espresso