Brunch Menu

Angus Beef Meatballs in our rich homemade tomato sauce, finished with a touch of Parmesan cheese

Fried Arborio rice balls stuffed with
Mozzarella cheese and Ragù,
served with homemade tomato sauce

Sliced tomatoes, Arugula & Burrata Ball filled with either: Homemade Pesto Cream or Homemade Roasted Red Pepper Pesto

Slowed Cooked Octopus seared with an Emulsion of Pinot Grigio, and lemon served with artisan bread and arugula salad

Grilled artisan Italian bread with extra virgin olive oil, salt, and black pepper topped with Stracciatella cheese & tomato confit with basil on top

Grilled artisan Italian bread with extra virgin olive oil, salt, and black pepper topped with Sheep Gorgonzola with fig marmalade and walnuts

Arugula with cherry tomatoes, avocado, and shaved Parmesan cheese, dressed with EVOO and fig balsamic.

Our Caesar Salad with Romaine lettuce, shaved Parmesan cheese, croutons, and creamy homemade dressing, lightly accented with anchovy

Mixed arugula and romaine, white beans, corn, quinoa, cherry tomatoes, and avocado with EVOO and balsamic dressing

Romaine lettuce with tangerine, strawberry,
dried cranberry, raisins, and caramelized walnuts, dressed in lemon and EVOO

Arugula with pear, walnuts, topped with Gorgonzola
cheese & dressed with our balsamic dressing

Spaghetti with our homemade tomato sauce from San Marzano imported tomatoes

Rigatoni with Guanciale and our rich homemade tomato sauce

Slow-cooked Bolognese with beef, pork,
San Marzano imported tomatoes, and a blend of red wine sauce

Ricotta and Spinach stuffed Ravioli in our homemade tomato sauce

Lobster-stuffed ravioli with shrimp & white wine garlic sauce, topped with grape tomatoes

Pear and Ricotta stuffed Ravioli with a creamy butter & sage sauce, finished with a touch of Poppy seeds

Layered sheets of pasta, Bolognese sauce, homemade béchamel

Spaghetti with tender Clams sautéed in Pinot Grigio wine and garlic
(Not Spicy, Mild, Spicy)

A rich egg yolk blend, Pecorino Romano, & Guanciale, finished with black pepper on top

A traditional spaghetti with our homemade tomato sauce, black olives, capers, anchovies & touch of garlic

Squid ink and grouper stuffed ravioli, plated in a Pinot Grigio wine & butter sauce, alongside with a lemon and Bottarga touch (grey mullet)

Traditional Italian potato dumplings tossed in either our homemade basil pesto, or homemade tomato sauce

Homemade tomato sauce, fresh mozzarella, basil, & EVOO

Homemade tomato sauce, fresh mozzarella
pepperoni, & EVOO

Homemade tomato sauce, cherry
tomatoes, Burrata, fresh Mozzarella, pesto,
and EVOO

Homemade tomato sauce, fresh mozzarella, f
resh mushrooms, & EVOO

Homemade tomato sauce, mozzarella,
Prosciutto Crudo, arugula, & EVOO

Fresh mozzarella, spinach, ricotta, cherry
tomatoes, and EVOO

Slow-cooked pork shank with Italian aromas and Cabernet, served with a Balsamic Honey reduction

Butcher paper warpped Mediterranean Sea Bass with black olives, cherry tomatoes, seasoned with rosemary and Pinot Grigio lemon emulsion

Slow-braised Ossobuco with aromatic Italian species, homemade tomato sauce and Pinot Grigio

Fry breaded chicken breast covered in us
homemade tomato sauce topped with Mozzarella

Layered coffee-soaked ladyfinger with a creamy mascarpone dusted with rich cocoa powder

Creamy filling made with Ricotta, Yogurt and cream cheese with a Frutti di Bosco marmalade on top

Fried dough shells filled with a sweet, creamy ricotta and chocolate chips filling

Blend of cream, milk, sugar, and gelatin,
topped with a strawberry & Blueberry fresh fruits

Partially frozen cake made with pistachio butter and crunchy meringue

Two scoops of creamy vanilla or rich chocolate gelato topped with a fresh shot of aromatic espresso

Mascarpone cream with dark chocolate, set on a crisp chocolate crust, and finished with a touch of white chocolate **